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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food service
AND
Food
AND
Food handling
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food service
AND
Food
AND
Food handling
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Food microbiology and food safety
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Bueno, David C.
Published 2014
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Safety in the commercial kitchen [videorecording]
Published 2008
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Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
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De Leon, Sonia Yuson
Published 2003
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Food hygiene, microbiology and HACCP
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Forsythe, S. J.
Published 1998
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HACCP for food service recipe manual & guide
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La Vella, Barbara
Published 1994
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
Diliman Main Library: Filipiniana Books Section
1
Diliman Main Library: Info. Services & Instruction Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
H - Social Science
1
R - Medicine
1
SUBJECT
Food
Food handling
Food service
Safety measures
4
Microbiology
3
Food industry and trade
2
Sanitation
2
Food contamination
1
Health risk assessment
1
Kitchens
1
Quality control
1
Standards
1
Toxicology
1
Water
1
Water-supply
1
see all ...
AUTHOR
Bostic, Jacquelyn L.
1
Bueno, David C.
1
Claudio, Virginia Serraon 1932-
1
De Leon, Sonia Yuson
1
Forsythe, S. J.
1
Hayes, P.R
1
La Vella, Barbara
1
Meacham, Susan L.
1
see all ...
RESOURCE TYPE
Book
4
Visual Material
1
LANGUAGE
English
5
TUKLAS
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