Showing 1 - 10 results of 19 for search '', query time: 0.27s Refine Results
  1. 1
    by Puckett, Ruby P.
    Published 2013
    Book

    Foodservice manual for health care institutions
  2. 2
    Published 2008
    Book

    The Microbiological safety of food in healthcare settings
  3. 3
    by De Leon, Sonia Yuson
    Published 2003
    Book

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  4. 4
    by Sandy, Diana
    Published 1997
    Book

    Food in care a guide for carers
  5. 5
    by Knight, John B.
    Published 1997
    Book

    Managing foodservice operations a systems approach for healthcare and institutions
  6. 6
    by Sullivan, Catherine F.
    Published 1990
    Book

    Management of medical foodservice
  7. 7
    by Sullivan, Catherine F.
    Published 1990
    Book

    Management of medical foodservice
  8. 8
    by Renner-McCaffrey, Jo
    Published 1989
    Book

    Quality assurance in hospital nutrition services
  9. 9
    by Jernigan, Anna Katherine
    Published 1987
    Book

    Nutrition in long-term care facilities a handbook for dietitians
  10. 10
    Published 1986
    Book

    Productivity management for nutrition care
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