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The Society
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food industry and trade
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food industry and trade
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The Society
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Enzymes in food and beverage processing: a symposium
Published 1977
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Instrumentation in the food and beverage industry proceedings of the first international ISA Food Instrumentation Division Symposium ; programmed by ISA's Food Instrumentation Divi...
Published 1972
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Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium
Published 1961
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Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...
Published 1955
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
Q - Science
1
SUBJECT
Food industry and trade
Enzymes
2
Automation
1
Carbohydrates
1
Equipment and supplies
1
Industrial applications
1
Sugars
1
see all ...
AUTHOR
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society, Division of Agricultural and Food Chemistry
1
American Chemical Society, Division of Carbohydrate Chemistry
1
Food and Beverage Instrumentation Symposium 1st Montreal
1
Instrument Society of America
1
Nobrega, E.
1
Ory, Robert L. 1925-
1
Society of Chemical Industry, London. Food Group
1
see all ...
RESOURCE TYPE
Book
4
LANGUAGE
English
4
TUKLAS
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