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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food adulteration and inspection
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food adulteration and inspection
Search Results - Elsevier
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Rapid detection of food adulterants and contaminants theory and practice
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Jha, Shyam N.
Published 2016
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Hyperspectral imaging for food quality analysis and control
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Modern techniques for food authentication
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Food safety and quality assurance application of immunoassay systems
Published 1992
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
SUBJECT
Food
4
Food adulteration and inspection
Analysis
3
Quality
2
Food contamination
1
Imaging systems
1
Immunoassay
1
see all ...
AUTHOR
Sun, Da-Wen
2
Jha, Shyam N.
1
Morgan M. R. A.
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
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