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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food additives
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food additives
Search Results - Elsevier
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Elsevier
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Colour additives for foods and beverages
Published 2015
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Food emulsifiers chemistry, technology, functional properties and applications
Published 1989
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Food additives tables
Published 1975
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
SUBJECT
Food additives
Color of food
1
Coloring matter in food
1
Dispersing agents
1
Food
1
Quality
1
AUTHOR
Charalambous, George 1922-
1
Food Law Research Centre. Institute of European Studies, University of Brussels
1
Scotter, M.
1
RESOURCE TYPE
Book
3
LANGUAGE
English
3
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