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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food
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Select result number 1151
1151
Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday)
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Garambas, Cynthia Depolio
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Select result number 1152
1152
The Philippine food composition table 2019
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CAMPUS
Diliman
1,152
DATABASE
Union Catalog (Buklod)
1,151
Index to Philippine Periodicals (IPP)
1
UNIT LIBRARY
College of Home Economics
Diliman Main Library: Filipiniana Books Section
30
Diliman Main Library: Serials Section
17
Asian Institute of Tourism
14
College of Education
11
College of Human Kinetics
8
Diliman Main Library: Info. Services & Instruction Section
7
College of Engineering Library II
6
Diliman Main Library: Social Sciences Section
5
National Institute for Science & Mathematics Education Development
5
College of Engineering Library I
4
Diliman Main Library: University Archives
3
Population Institute
3
UP School of Archaeology
3
Asian Center
2
Cesar E.A. Virata School of Business
2
College of Fine Arts
2
College of Arts and Letters
1
College of Mass Communication
1
College of Science
1
College of Social Work & Community Development
1
Institute of Biology
1
Natural Sciences Research Institute
1
School of Economics
1
School of Labor and Industrial Relations
1
School of Statistics
1
UP Diliman Extension Program in Pampanga
1
see all ...
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
818
Q - Science
114
L - Education
84
R - Medicine
63
H - Social Science
19
G - Geography, Anthropology, Recreation
14
S - Agriculture
9
B - Philosophy, Psychology, Religion
3
K - Law
3
N - Fine Arts
2
Z - Library Science
1
see all ...
SUBJECT
Food
Nutrition
230
Analysis
197
Composition
113
Microbiology
113
Food industry and trade
96
Preservation
94
Cookery
84
Packaging
59
Safety measures
43
Food contamination
36
Research
31
Sensory evaluation
29
Biotechnology
28
Diet
24
Food adulteration and inspection
24
Cooking
23
Food habits
22
Food handling
21
Quality
21
Study and teaching
21
Food supply
18
Toxicology
18
Social aspects
17
Diet therapy
16
Flavor
16
Quality control
16
History
15
Home economics
14
Labeling
14
see all ...
AUTHOR
McWilliams, Margaret
14
Azanza, Ma. Patricia V.
10
Alabastro, Estrella F.
9
Food and Agriculture Organization of the United Nations
9
Bender, Arnold E.
8
De Leon, Sonia Y.
8
Kinder, Faye
6
Panlasigui, Leonora N.
6
Sun, Da-Wen
6
Whitney, Eleanor Noss
6
International Union of Food Science and Technology
5
Mahan, L. Kathleen
5
Sizer, Frances Sienkiewicz
5
Wilmot, Jennie S.
5
Acevedo, Teresita P.
4
American Chemical Society. Division of Agricultural and Food Chemistry
4
American Home Economics Association. Food and Nutrition Section. Terminology Committee
4
Bennion, Marion 1925-
4
Charalambous, George
4
De Leon, Sonia Yuson
4
Desrosier, Norman W.
4
Dumelod, Benelyn Domingo
4
Escott-Stump, Sylvia
4
Fennema, Owen R.
4
Francisco, Ma. Leonora dL
4
Kowtaluk, Helen
4
Leocadio, Corazon G.
4
Nollet, Leo M. L. 1948-
4
Pearson, David
4
Peckham, Gladys C.
4
see all ...
RESOURCE TYPE
Book
1,050
Thesis
75
Continuing Resource
21
Visual Material
4
Article
1
Electronic Resource
1
LANGUAGE
English
1,148
Filipino
2
French
1
Italian
1
Japanese
1
Spanish
1
Thai
1
see all ...
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