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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Dictionaries
AND
English language
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Dictionaries
AND
English language
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A dictionary of Japanese food ingredients & culture
by
Hosking, Richard
Published 1996
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How to use a dictionary picture book
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Hubbard, L. Ron 1911-1986
Published 1990
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Small common words defined
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Hubbard, L. Ron 1911-1986
Published 1990
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Classical recipes of the world with occasions for their use and master culinary guide
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Smith, Henry 1902-
Published 1955
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
College of Education
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
P - Language and Literature
2
T - Technology
2
SUBJECT
Dictionaries
English language
English
2
Cookery
1
Cookery, International
1
Cookery, Japanese
1
Encyclopedias and dictionaries
1
French language
1
Japanese
1
Japanese language
1
Juvenile literature
1
see all ...
AUTHOR
Hubbard, L. Ron 1911-1986
2
Hosking, Richard
1
Smith, Henry 1902-
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
Japanese
1
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