Showing 1 - 10 results of 23 for search '', query time: 0.22s Refine Results
  1. 1
    by Singh, Saurav
    Published 2018
    Book

    Dairy processing and quality assurance
  2. 2
    Published 2017
    Book

    Handbook of drying for dairy products
  3. 3
    Published 2011
    Book

    Safety analysis of foods of animal origin
  4. 4
    by Walstra, Pieter
    Published 2006
    Book

    Dairy science and technology
  5. 5
    Published 1997
    Book

    Microbiology and biochemistry of cheese and fermented milk
  6. 6
    Published 1995
    Book

    Advanced dairy chemistry
  7. 7
    by Varnam, A. H.
    Published 1994
    Book

    Milk and milk products technology, chemistry, and microbiology
  8. 8
    Published 1992
    Visual Material

    Food processing the spray drying of milk
  9. 9
    by Robinson, R.K
    Published 1981
    Book

    Dairy microbiology
  10. 10
    Book

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
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