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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Cooking, Medieval
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Cooking, Medieval
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Medieval cuisine of the Islamic world a concise history with 174 recipes
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Zaouali, Lilia 1960-
Published 2007
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Arabs
1
Cooking, Arab
1
Cooking, Medieval
Food
1
History
1
Islamic cooking
1
AUTHOR
DeBevoise, M.B
1
Zaouali, Lilia 1960-
1
RESOURCE TYPE
Book
1
LANGUAGE
English
1
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