Showing
1 - 4
results of
4
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Cooking
AND
International cooking
Show filters (3)
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Cooking
AND
International cooking
Search Results
Showing
1 - 4
results of
4
for search '
'
, query time: 0.03s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
The World's best street food where to find it & how to make it.
Published 2016
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Cooking know-how be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals
by
Weinstein, Bruce 1960-
Published 2009
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Menus from history historic meals and recipes for every day of the year
by
Clarkson, Janet 1947-
Published 2009
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 4
4
The delectable past the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners, and the most delectable recipes of the past,...
by
Aresty, Esther B.
Published 1964
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
SUBJECT
Cooking
International cooking
Food habits
2
History
2
Cookery, International
1
Dinners and dining
1
Menus
1
Street food
1
see all ...
AUTHOR
Aresty, Esther B.
1
Clarkson, Janet 1947-
1
Scarbrough, Mark
1
Weinstein, Bruce 1960-
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...