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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Caterers and catering
AND
Food service management
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Caterers and catering
AND
Food service management
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1
The Theory of hospitality & catering
by
Foskett, David 1951-
,
Paskins, Patricia
,
Pennington, Andres
Published 2016
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2
Food service and management II
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Viana, Jake C.
Published 2015
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3
Food service and catering management a practical guide.
Published 2004
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The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
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Manask, Arthur M.
Published 2002
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5
Catering and foodservice management
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Diwan, J.M
Published 1997
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The Catering management handbook the complete guide to hotel, restaurant and outside catering
Published 1994
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7
Kitchen planning and management
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Fuller, John
Published 1991
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8
Catering supervision with 21 case studies
by
Bevan, Ted
Published 1974
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
Diliman Main Library: Filipiniana Books Section
2
Asian Institute of Tourism
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
8
SUBJECT
Caterers and catering
Food service management
Management
4
Food service
2
Bartending
1
Hospitality industry
1
Restaurant management
1
see all ...
AUTHOR
Bevan, Ted
1
Diwan, J.M
1
Foskett, David 1951-
1
Fuller, John
1
Kirk, David
1
Manask, Arthur M.
1
Maya Kitchen Culinary Arts Center
1
Paskins, Patricia
1
Pennington, Andres
1
Ridgway, Brian
1
Ridgway, Judy
1
Schecter, Mitchell E.
1
Viana, Jake C.
1
see all ...
RESOURCE TYPE
Book
8
LANGUAGE
English
8
TUKLAS
: UP Libraries' Resource Discovery Tool
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