Showing 1 - 4 results of 4 for search 'CRC Press', query time: 0.08s Refine Results
  1. 1
    Published 2017
    Book

    Food lipids chemistry, nutrition, and biotechnology
  2. 2
    Published 2015
    Book

    Microorganisms and fermentation of traditional foods
  3. 3
    by Aguilera, Jose Miguel
    Published 2013
    Book

    Edible structures the basic science of what we eat
  4. 4
    Published 2010
    Book

    Enzymes in fruit and vegetable processing chemistry and engineering applications
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