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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Bartending
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Bartending
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Principles of food & beverage
by
Tan, Lawrence Li
,
Cabuyao-de Guzman, Florenitte
Published 2016
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Principles of food & beverage
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Tan, Lawrence Li
Published 2013
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Bartending
Food Service management
2
Restaurant management
2
AUTHOR
Tan, Lawrence Li
2
Cabuyao-de Guzman, Florenitte
1
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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