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  1. 1

    Sensory and instrumental evaluation of alcoholic beverages by Heymann, Hildegarde, Ebeler, Susan E.

    Published 2017
    Book

    Sensory and instrumental evaluation of alcoholic beverages
  2. 2

    Alcoholic beverages sensory evaluation and consumer research

    Published 2012
    Book

    Alcoholic beverages sensory evaluation and consumer research
  3. 3

    The classic cocktail bible.

    Published 2012
    Book

    The classic cocktail bible.
  4. 4

    Beverage basics understanding and appreciating wine, beer, and spirits by Small, Robert W. 1947-

    Published 2011
    Book

    Beverage basics understanding and appreciating wine, beer, and spirits
  5. 5

    Competency-based learning guide in beverage management by Guggenheim, Liza Jacob

    Published 2007
    Book

    Competency-based learning guide in beverage management
  6. 6

    The International guide to drinks

    Published 2006
    Book

    The International guide to drinks
  7. 7

    The New York bartender's guide 1,300 alcoholic and non-alcoholic drink recipes for the professional and the home

    Published 2005
    Book

    The New York bartender's guide 1,300 alcoholic and non-alcoholic drink recipes for the professional and the home
  8. 8

    Global status report alcohol policy.

    Published 2004
    Book

    Global status report alcohol policy.
  9. 9

    The little bar book by Gonzalez, Gene R.

    Published 2001
    Book

    The little bar book
  10. 10

    Spirits & liqueurs cookbook by Walton, Stuart

    Published 1997
    Book

    Spirits & liqueurs cookbook

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