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UNIT LIBRARY:
College of Home Economics
CAMPUS:
Diliman
SUBJECT:
Red algae
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UNIT LIBRARY:
College of Home Economics
CAMPUS:
Diliman
SUBJECT:
Red algae
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Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales
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Ragasa, Anita Linda R.
Published 2003
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate
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Yabut, Cecilia Louise P.
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In silico identification and characterization of potential red seaweed allergens
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Gaspan, Daniel S.
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
3
SUBJECT
Red algae
Marine algae as food
2
Allergenicity
1
Analysis
1
Chondrus crispus
1
Food additives
1
Gigartinales
1
Marine algae industry
1
Meat substitutes
1
Polysaccharides
1
Solieriaceae
1
see all ...
AUTHOR
Gaspan, Daniel S.
1
Ragasa, Anita Linda R.
1
Tolentino, Mark Paulo
1
Tolentino, Mark Paulo S., MSc
1
Yabut, Cecilia Louise P.
1
RESOURCE TYPE
Thesis
3
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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