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  1. 1

    Introducing food science by Shewfelt, Robert L., Orta-Ramirez, Alicia, Clarke, Andrew Douglas

    Published 2016
    Book

    Introducing food science
  2. 2

    Food safety management a practical guide for the food Industry

    Published 2014
    Book

    Food safety management a practical guide for the food Industry
  3. 3

    The certified HACCP auditor handbook

    Published 2014
    Book

    The certified HACCP auditor handbook
  4. 4

    Food microbiology and food safety by Bueno, David C.

    Published 2014
    Book

    Food microbiology and food safety
  5. 5

    Food process engineering operations by Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

    Published 2011
    Book

    Food process engineering operations
  6. 6

    Introducing food science by Shewfelt, Robert L.

    Published 2009
    Book

    Introducing food science
  7. 7

    Cleaning and sanitation in the food industry [video recording] Video Education Australasia.

    Published 2009
    Visual Material

    Cleaning and sanitation in the food industry [video recording] Video Education Australasia.
  8. 8

    The certified HACCP auditor handbook

    Published 2007
    Book

    The certified HACCP auditor handbook
  9. 9

    The HACCP food safety training manual by Paster, Tara

    Published 2007
    Book

    The HACCP food safety training manual
  10. 10

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers by De Leon, Sonia Yuson

    Published 2003
    Book

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers

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