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UNIT LIBRARY:
College of Home Economics
CAMPUS:
Diliman
CLASSIFICATION:
T - Technology
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UNIT LIBRARY:
College of Home Economics
CAMPUS:
Diliman
CLASSIFICATION:
T - Technology
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Cooking Scandinavian 100 recipes from the best home cooks
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Sarvis, Shirley
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Menus for entertaining 72 parties & 400 recipes for the good cook and hostess, by J. Elkon & Elaine Ross. Edited by Narcisse Chamberlain. Illustrated by John Alcorn.
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Elkon, Juliette
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Classic French cooking, by C. Claiborne, Pierre Franey, and the editors of Time-Life Books.
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Claiborne, Craig
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
CLASSIFICATION
T - Technology
SUBJECT
Cookery, French
1
Cookery, Scandinavian
1
Entertaining
1
Franey, Pierre, Joint author
1
Menus
1
O'Neill, Barbara Scott, joint author
1
Ross, Elaine, joint author
1
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AUTHOR
Claiborne, Craig
1
Elkon, Juliette
1
Sarvis, Shirley
1
RESOURCE TYPE
Book
3
LANGUAGE
English
3
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