Showing
51 - 58
results of
58
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Meat
Show filters (3)
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Meat
Search Results
Showing
51 - 58
results of
58
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 51
51
Development of beef jerky from carabeef (Bubalus Bubalis)
by
Imbao, Anna Liza B.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 52
52
Development of frozen precooked beef roll
by
Imperial, Victoria M.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 53
53
Potassium sorbate as fungistat in dried beef.
by
Palispis, Brenda R.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 54
54
Fermentation of tocino
by
Santiago, Evelyn S.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 55
55
Effect of carrageenan on the water holding capacity of cured hams
by
Panganiban, Cherry C.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 56
56
Utilization of hog blood plasma as binder in skinless pork longganisa
by
Rucero, Marian Arlyn R.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 57
57
Development of a quality control manual for frozen corned beef
by
Rumbaoa, Rowena Grace Ontiveros
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 58
58
Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday)
by
Garambas, Cynthia Depolio
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
[1]
Prev
1
2
3
4
5
6
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
58
DATABASE
Union Catalog (Buklod)
58
UNIT LIBRARY
College of Home Economics
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
58
SUBJECT
Meat
Preservation
39
Sausages
12
Processing
8
Microbiology
6
Food
4
Contamination
3
Goat meat
3
Beef
2
Food preservatives
2
Handbooks, manuals, etc
2
Packaging
2
Pork sausages
2
Quality control
2
Alcoholic beverages
1
Analysis
1
Attitudes
1
Blood plasma
1
COVID-19 Pandemic, 2020-
1
Carabao meat
1
Carabeef
1
Carrageenan
1
Chevon
1
Clove (Spice
1
Color in food
1
Consumers
1
Cookery (Beef)
1
Cookery (Carabeef)
1
Cookery (Pork)
1
Corned beef
1
see all ...
AUTHOR
Azanza, Ma. Patricia V.
7
De Leon, Sonia Y.
5
Francisco, Ma. Leonora dL
5
Acevedo, Teresita P.
4
Rivera, Lourdes S.
4
Gonzales, Benjamin A.
3
Galvez, Flor Crisanta F.
2
Sales, Alicia C.
2
Villarino, Blanca J.
2
Alabastro, Estrella F.
1
Alameda, Mariza Yvette Baguinon
1
Anapi, Gerieka R.
1
Ang, Aaron Shaun A.
1
Antigua, Bryan Lee Eusebio
1
Arcellan, Mayi Y.
1
Avila, Karen A.
1
Azarcon, Sonia B.
1
Bayani, Monalisa M.
1
Benedicto, Ana Maria Q.
1
Bolisay, Yolanda B.
1
Borra, Maria Rizza Bravo ; Ma. Leonora dL. Francisco, adviser
1
Cadapan, Lumen Tribo
1
Caniedo, Jenelyn Ramos
1
Cariaso, Karen T. S.
1
Catbagan, Katherine P.
1
Chua, Consuelo T., PhD
1
Chua, Mary Junel P.
1
Chua, Penny Siy
1
Ciron, Christian E.
1
Colasito, Jovannie Rose R.
1
see all ...
RESOURCE TYPE
Thesis
LANGUAGE
English
58
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...