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UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Meat
AND
Processing
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UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Meat
AND
Processing
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1
Development of a quality control manual for skinless pork "longanisa"
by
Alameda, Mariza Yvette Baguinon
Published 1994
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Reduction of shrinkage on porkburger
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Cruz, Ida L.
Published 1984
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3
A study on the functionality effects of the potassium salt concentration in skinless longanisa
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Avila, Karen A.
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Cost reduction of hotdog formulation
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Tingson, Ma. Lourdes
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5
Improvement and standardization of a low-cost and nutritious skinless pork longanisa
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Valdez, Maria Isabel C.
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Quality of rice bran-containing hotdogs after pasteurization and subsequent freeze-thaw cycles
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Marte, Kristia May
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7
Development of low cost skinless pork longanisa
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Del Mundo, Cheryl Ann V.
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8
Effect of carrageenan on the water holding capacity of cured hams
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Panganiban, Cherry C.
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
8
SUBJECT
Meat
Processing
Sausages
3
Carrageenan
1
Cookery (Pork)
1
Handbooks, manuals, etc
1
Pork sausages
1
Quality control
1
see all ...
AUTHOR
De Leon, Sonia Y.
2
Rivera, Lourdes S.
2
Alameda, Mariza Yvette Baguinon
1
Avila, Karen A.
1
Azanza, Ma. Patricia V.
1
Cruz, Ida L.
1
Del Mundo, Cheryl Ann V.
1
Francisco, Ma. Leonora dL
1
Francsico, Ma. Leonora dL
1
Marte, Kristia May
1
Panganiban, Cherry C.
1
Sales, Alicia C.
1
Tingson, Ma. Lourdes
1
Valdez, Maria Isabel C.
1
see all ...
RESOURCE TYPE
Thesis
LANGUAGE
English
8
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