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UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Evaluation
AND
Oils and fats, Edible
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UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Evaluation
AND
Oils and fats, Edible
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1
Quality of used deep-frying oil in food kiosks in a university campus
by
Valdez, Joanna Michelle J.
Published 2015
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2
Evaluation of comparative performance and reusability of cooking oil from corn and coconut
by
Villavicencio, Isagani R.
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2
SUBJECT
Evaluation
Oils and fats, Edible
Coconut oil
1
Cooking (Oils and fats)
1
Corn oil
1
AUTHOR
Alabastro, Estrella F.
1
Cornago, Djanna F.
1
Valdez, Joanna Michelle J.
1
Villavicencio, Isagani R.
1
RESOURCE TYPE
Thesis
LANGUAGE
English
2
TUKLAS
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