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UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Cookery (Beef)
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UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Cookery (Beef)
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Development of a manual of specifications for BAI hamburger
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Brucal, Ma. Graciela Jarnero
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Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
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De Leon, Sharon B.
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Development of a low-fat hamburger formulation
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Gillera, Ma. Esperanza S.
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Development of low cost hamburger patties
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Garcia, Iris Joy Acuna
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Effects of varying levels of sodium tripolyphosphate in beef patties
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Solidum, Ma. Razcel Marquez
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The development of low-fat beef burger using fat replacer ingredients
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Sanchez Ma. Rosario Liamzon
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Development of a manual of specifications for BAI hamburger
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Brucal, Ma. Graciela Jarnero
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Development of frozen precooked beef roll
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Imperial, Victoria M.
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
CLASSIFICATION
L - Education
8
SUBJECT
Cookery (Beef)
Hanbooks, manuals, etc
2
Beef
1
Carrageenan
1
Food additives
1
Hamburgers
1
Meat
1
Precooked meat
1
Preservation
1
Textured vegetable protein
1
see all ...
AUTHOR
Brucal, Ma. Graciela Jarnero
2
Dumelod, Benelyn Domingo
2
De Leon, Sharon B.
1
De Leon, Sonia Y.
1
Francisco, Ma. Leonora DL
1
Francisco, Ma. Leonora dL
1
Garcia, Iris Joy Acuna
1
Gillera, Ma. Esperanza S.
1
Gomez, Ma. Theresa L.
1
Imperial, Victoria M.
1
Sanchez Ma. Rosario Liamzon
1
Solidum, Ma. Razcel Marquez
1
see all ...
RESOURCE TYPE
Thesis
LANGUAGE
English
8
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