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UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Book
SUBJECT:
Food service
AND
Food
AND
Safety measures
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UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Book
SUBJECT:
Food service
AND
Food
AND
Safety measures
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Food microbiology and food safety
by
Bueno, David C.
Published 2014
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The Microbiological safety of food in healthcare settings
Published 2008
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3
Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
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De Leon, Sonia Yuson
Published 2003
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Food hygiene, microbiology and HACCP
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Forsythe, S. J.
Published 1998
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
Diliman Main Library: Filipiniana Books Section
1
Diliman Main Library: Info. Services & Instruction Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
R - Medicine
2
T - Technology
2
SUBJECT
Food
Food service
Safety measures
Food handling
3
Microbiology
3
Food industry and trade
2
Sanitation
2
Foodborne diseases
1
Health facilities
1
Prevention
1
Quality control
1
Standards
1
Toxicology
1
Water
1
Water-supply
1
see all ...
AUTHOR
Bueno, David C.
1
Claudio, Virginia Serraon 1932-
1
De Leon, Sonia Yuson
1
Forsythe, S. J.
1
Hayes, P.R
1
Lund, Barbara M.
1
Meacham, Susan L.
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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