Showing 31 - 40 results of 133 for search '', query time: 0.01s Refine Results
  1. 31
    Book

    Essentials of food science
  2. 32
    Published 2007
    Book

    Chemical and functional properties of food components
  3. 33
    by Alvarez, Helen U.
    Published 2007
    Book

    Laboratory manual in food chemistry
  4. 34
    Published 2007
    Book

    Experimental food chemistry
  5. 35
    Published 2006
    Book

    Handbook of food science, technology, and engineering
  6. 36
    by Johri, Poonam
    Published 2006
    Book

    Fats and proteins
  7. 37
    Published 2006
    Book

    Improving the fat content of foods
  8. 38
    Published 2006
    Book

    Ingredient interactions effects on food quality
  9. 39
    by Pennington, Jean T.
    Published 2005
    Book

    Bowes & Church's food values of portions commonly used
  10. 40
    by McWilliams, Margaret
    Published 2005
    Book

    Foods experimental perspectives
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