Showing 21 - 30 results of 133 for search '', query time: 0.01s Refine Results
  1. 21
    Published 2012
    Book

    Handbook of plant food phytochemicals sources, stability and extraction
  2. 22
    Published 2012
    Book

    Food materials science and engineering
  3. 23
    Published 2012
    Book

    Food science research and technology
  4. 24
    Published 2012
    Book

    Phytonutrients
  5. 25
    by Pennington, Jean A. Thompson
    Published 2010
    Book

    Bowes & Church's food values of portions commonly used
  6. 26
    by Grosvenor, Mary B., Smolin, Lori A.
    Published 2010
    Book

    Nutrient composition of foods
  7. 27
    Published 2009
    Book

    Magnetic resonance in food science challenges in a changing world
  8. 28
    Published 2009
    Book

    Tea and tea products chemistry and health-promoting properties
  9. 29
    Published 2008
    Book

    Fennema's food chemistry
  10. 30
    by McWilliams, Margaret
    Published 2008
    Book

    Foods experimental perspectives
Search Tools: Get RSS Feed — Email this Search