Showing
1 - 4
results of
4
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Book
SUBJECT:
Analysis
AND
Technique
Show filters (4)
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Book
SUBJECT:
Analysis
AND
Technique
Search Results
Showing
1 - 4
results of
4
for search '
'
, query time: 0.11s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Microorganisms in foods 5 microbiological specifications of food pathogens
Published 1996
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Membrane filter food microbiology
by
Sharpe, Anthony N.
Published 1988
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications
Published 1986
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Methods for the mycological examination of food
Published 1986
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
Q - Science
4
SUBJECT
Analysis
Food
4
Microbiology
4
Technique
Sampling (Statistics)
2
Membrane filter
1
Mycology
1
see all ...
AUTHOR
International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
1
International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies
1
King, A.D
1
NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods (1984 : Beaton, Mass.)
1
Sharpe, Anthony N.
1
RESOURCE TYPE
Book
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...