Food culture in Scandinavia

by Notaker, Henry
Published 2009

A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes

by Wright, Clifford A.
Published 1999

Chinese food and folklore

by Wright, Jeni
Published 1999

Vatch's Southeast Asian cookbook

by Bhumichitr, Vatcharin
Published 1997

The culture of food

by Montanari, Massimo 1949-
Published 1996

At the South-East Asian table

by Ho, Alice Yen 1948-
Published 1995

European gastronomy the story of man's food and eating customs

by Bode, W. K. H. (Willi Karl Heinrich) 1931-
Published 1994

Tikim essays on Philippine food and culture

by Fernandez, Doreen G.
Published 1994