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  1. 31
    by Albanese, Anthony August
    Published 1959
    Book

    Protein and amino acid nutrition
  2. 32
    by Altschul, Aaron Mayer 1941
    Published 1958
    Book

    Processed plant protein foodstuffs
  3. 33
    by Block, Richard Joseph
    Published 1951
    Book

    The amino acid composition of proteins and foods analytical methods and results
  4. 34
    by Sahyun, Melville
    Published 1944
    Book

    Outline of the amino acids and proteins
  5. 35
    Published 1944
    Book

    Advances in protein chemistry. v. 1.
  6. 36
    Book

    Preparation of a concentrated and resolubilized protein (CRP)I powder from mung bean protein isolate
  7. 37
    Book

    Protein enrichment of coconut (Cocos nucifera L.) residue by solid substrate fungal fermentation
  8. 38
    Book

    Development and biological evaluation of tuber-legume-milk protein blends
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