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  1. 21
    Published 1972
    Book

    Protein and amino acid functions.
  2. 22
    Published 1971
    Book

    Amino acid fortification of protein foods report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969
  3. 23
    by Pirie, Norman W. 1907-
    Published 1971
    Book

    Leaf protein its agronomy, preparation, quality and use
  4. 24
    Published 1970
    Book

    Current topics in food and nutrition - 1970 related to water, vegetable proteins, microbiological production of foods, connective tissue proceedings of a workshop held at the University of Iowa, June 15 to July 2, 1970
  5. 25
    by Yambao, Rachel E. 1945-
    Published 1969
    Thesis

    Single assessment of the height and ossification of the hand and wrist centers of two groups of preschool boys on high and low levels of calcium intake
  6. 26
    Published 1966
    Book

    World protein resources
  7. 27
    by Altschul, Aaron Mayer 1914-
    Published 1965
    Book

    Proteins their chemistry and politics
  8. 28
    Published 1964
    Book

    Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F. Anglemier.
  9. 29
    by Belden, GC
    Published 1964
    Book

    The protein paradox malnutrition, proteinrich foods, and the role of business
  10. 30
    Published 1963
    Book

    Evaluation of protein quality
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