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  1. 11
    Published 1989
    Book

    The Maillard reaction in aging, diabetes, and nutrition proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition, held in Bethesda, Maryland, September 22-23, 1988
  2. 12
    by Brooks, Charles L.
    Published 1988
    Book

    Proteins a theoretical perspective of dynamics, structure, and thermodynamics
  3. 13
    Published 1986
    Book

    Functional properties of food macromolecules
  4. 14
    by Clamp, Betty Ann
    Published 1976
    Book

    Cooking with low-cost proteins
  5. 15
    Published 1975
    Book

    Protein nutritional quality of foods and feeds [proceedings]
  6. 16
    by Jones, Allen
    Published 1974
    Book

    World protein resources
  7. 17
    by Altschul, Aaron Mayer 1914-
    Published 1974
    Book

    New protein foods
  8. 18
    Published 1974
    Book

    Proceedings
  9. 19
    Published 1973
    Book

    Protein in human nutrition
  10. 20
    Published 1972
    Book

    Symposium seed proteins
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