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  1. 1

    Storage stability of vacuum-packed marinated pork isaw by Te, Abigael Louise D.

    Published 2003
    Thesis

    Storage stability of vacuum-packed marinated pork isaw
  2. 2

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.

    Published 1990
    Book

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.
  3. 3

    Development of low salt embotido by Maneja, Lady Anne

    Thesis

    Development of low salt embotido
  4. 4

    Effects of freezing and frozen storage on the quality of cured pork shoulders by Fabian, Evangeline F.

    Book

    Effects of freezing and frozen storage on the quality of cured pork shoulders
  5. 5

    Stability of thiamine in roast pork in liver sauce (Paksiw na lechon) during processing and storage ; Estrella F. Alabstro, adviser. by Martinez, Lydia Orbeta

    Book

    Stability of thiamine in roast pork in liver sauce (Paksiw na lechon) during processing and storage ; Estrella F. Alabstro, adviser.
  6. 6

    Freeze-thaw stability study of skinless pork longanisa with carrageenan by Dela Cruz, Cheryl Anne A.

    Thesis

    Freeze-thaw stability study of skinless pork longanisa with carrageenan
  7. 7

    Development of a quality control manual for pork nuggets by Tabun, Aileen Pamplona

    Thesis

    Development of a quality control manual for pork nuggets

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