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  1. 1

    Food and beverage management door Cousins, John, Foskett, David, Graham, David, Hollier, Amy

    Gepubliceerd in 2016
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    Food and beverage management
  2. 2

    Hospitality and restaurant management competency guide

    Gepubliceerd in 2007
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    Hospitality and restaurant management competency guide
  3. 3

    Restaurant financial basics door Schmidgall, Raymond S. 1945-

    Gepubliceerd in 2002
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    Restaurant financial basics
  4. 4

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City door Caintic, Ma. Cristina I.

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    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City

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