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  1. 1

    Foodservice manual for health care institutions by Puckett, Ruby P.

    Published 2013
    Book

    Foodservice manual for health care institutions
  2. 2

    Case studies in food service management instructor copy

    Published 1998
    Book

    Case studies in food service management instructor copy
  3. 3

    Managing foodservice operations a systems approach for healthcare and institutions by Knight, John B.

    Published 1997
    Book

    Managing foodservice operations a systems approach for healthcare and institutions
  4. 4

    Inflight catering management by McCool, Audrey Carol

    Published 1995
    Book

    Inflight catering management
  5. 5

    Noncommercial, institutional, and contract foodservice management by Warner, Mickey

    Published 1994
    Book

    Noncommercial, institutional, and contract foodservice management
  6. 6

    Management of medical foodservice by Sullivan, Catherine F.

    Published 1990
    Book

    Management of medical foodservice
  7. 7

    Management of medical foodservice by Sullivan, Catherine F.

    Published 1990
    Book

    Management of medical foodservice
  8. 8

    Nutrition in long-term care facilities a handbook for dietitians by Jernigan, Anna Katherine

    Published 1987
    Book

    Nutrition in long-term care facilities a handbook for dietitians
  9. 9

    Productivity management for nutrition care

    Published 1986
    Book

    Productivity management for nutrition care
  10. 10

    Management of medical foodservice by Sullivan, Catherine F.

    Published 1985
    Book

    Management of medical foodservice

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