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  1. 1

    Strategic questions in food and beverage management por Wood, Roy C. 1959-

    Publicado 2018
    Libro

    Strategic questions in food and beverage management
  2. 2

    Culinary arts and hospitality

    Publicado 2018
    Libro

    Culinary arts and hospitality
  3. 3

    Food and beverage management por Davis, Bernard, Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.

    Publicado 2018
    Libro

    Food and beverage management
  4. 4

    Illustrated handbook of food and beverage management

    Publicado 2017
    Libro

    Illustrated handbook of food and beverage management
  5. 5

    Foodservice management in the Philippines por Perdigon, Grace P.

    Publicado 2016
    Libro

    Foodservice management in the Philippines
  6. 6

    Food and beverage management por Cousins, John, Foskett, David, Graham, David, Hollier, Amy

    Publicado 2016
    Libro

    Food and beverage management
  7. 7

    The Theory of hospitality & catering por Foskett, David 1951-, Paskins, Patricia, Pennington, Andres

    Publicado 2016
    Libro

    The Theory of hospitality & catering
  8. 8

    Food service management for senior high por Tan, Lawrence Li, de Guzman, Florentine Cabuyao

    Publicado 2016
    Libro

    Food service management for senior high
  9. 9

    Foodservice operations and management

    Publicado 2015
    Libro

    Foodservice operations and management
  10. 10

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management

    Publicado 2015
    Libro

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management

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