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  1. 1

    Food science and the culinary arts by Gibson, Mark

    Published 2018
    Book

    Food science and the culinary arts
  2. 2

    Culinology the intersection of culinary art and food science

    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  3. 3

    The Maillard reaction reconsidered cooking and eating for health by Losso, Jack N.

    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  4. 4

    Foods experimental perspectives by McWilliams, Margaret

    Published 2012
    Book

    Foods experimental perspectives
  5. 5

    Foods experimental perspectives by McWilliams, Margaret

    Published 2008
    Book

    Foods experimental perspectives

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