Diliman 239

Union Catalog (Buklod)

College of Home Economics College of Engineering Library I 4 Diliman Main Library: Filipiniana Books Section 4 College of Engineering Library II 2 College of Human Kinetics 2 Asian Institute of Tourism 1 National Institute for Science & Mathematics Education Development 1 see all ...

T - Technology 204 Q - Science 18 R - Medicine 12 S - Agriculture 5

Analysis Food 195 Composition 51 Food contamination 18 Food industry and trade 18 Nutrition 18 Food adulteration and inspection 13 Flavor 12 Microbiology 9 Beverages 6 Quality 6 Cookery 5 Cooking 5 Food additives 5 Proteins 5 Flavoring essences 4 Grain 4 Meat 4 Quality control 4 Research 4 Technique 4 Toxicology 4 Diet therapy 3 Gas chromatography 3 Magnetic resonance imaging 3 Mass spectrometry 3 Preservation 3 Safety measures 3 Seafood 3 Tables 3 see all ...

Nollet, Leo M. L. 1948- 7 McWilliams, Margaret 5 Charalambous, George 4 Fennema, Owen R. 3 Gilbert, John 3 Meloan, Clifton E. 3 Pearson, David 3 Sun, Da-Wen 3 American Association of Cereal Chemists 2 American Chemical Society. Division of Agricultural and Food Chemistry 2 Arroyave, Guillermo 2 Belitz, H.-D. (Hans Dieter) 2 Bender, Arnold E. 2 Cochrane, Barbara A. 2 Cox, Henry Edward 1892-1951 2 Doyle, M. Ellin 2 Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison 2 Food and Nutrition Research Institute 2 Grosch, W. (Werner) 2 Haghi, A. K. 2 Harris, Robert Samuel 1905-1958 2 Inglett, George 2 Lynch, Francis Talyn 1943- 2 Ney, Denise M. 1953- 2 Osborne, B.G. 1948- 2 Paul, Meenakshi 2 Pomeranz, Yeshajahu 1922- 2 Rahman, Shafiur 2 Steinhart, Carol E. 2 Sutherland, Elisabeth 2 see all ...

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