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Udvidet
UNIT LIBRARY:
College of Home Economics
DATABASE:
Union Catalog (Buklod)
RESOURCE TYPE:
Bog
LANGUAGE:
English
SUBJECT:
Analysis
OG
Food additives
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UNIT LIBRARY:
College of Home Economics
DATABASE:
Union Catalog (Buklod)
RESOURCE TYPE:
Bog
LANGUAGE:
English
SUBJECT:
Analysis
OG
Food additives
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1
Flow injection analysis of food additives
Udgivet 2016
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The chemistry of food additives and preservatives
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Msagati, Titus A.M
Udgivet 2013
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Ingredient interactions effects on food quality
Udgivet 2006
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Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Udgivet 2000
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5
Food chemicals codex
Udgivet 1981
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
Fra:
Til:
CLASSIFICATION
T - Technology
4
R - Medicine
1
SUBJECT
Analysis
Food additives
Food
3
Composition
2
Flavors and flavoring essences
1
Food preservatives
1
Standards
1
Toxicology
1
se alt ...
AUTHOR
Gaonkar, Anilkumar G.
1
Joint FAO/WHO Expert Committee on Food Additives
1
McPherson, Andrew
1
Msagati, Titus A.M
1
National Research Council (U.S.) Food and Nutrition Board. Committee on Codex Specifications
1
Ruiz-Capillas, Claudia
1
World Health Organization
1
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RESOURCE TYPE
Bog
LANGUAGE
English
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