Résultat(s) 1 - 10 résultats de 51 pour la requête '', Temps de recherche: 0,14s Affiner les résultats
  1. 1

    Food chemistry a laboratory manual par Miller, Dennis D. 1945-, Yeung, C. K.

    Publié 2022
    Livre

    Food chemistry a laboratory manual
  2. 2

    Ullmann's food and feed

    Publié 2017
    Livre

    Ullmann's food and feed
  3. 3

    The Maillard reaction reconsidered cooking and eating for health par Losso, Jack N.

    Publié 2016
    Livre

    The Maillard reaction reconsidered cooking and eating for health
  4. 4

    Advances in potato chemistry and technology

    Publié 2016
    Livre

    Advances in potato chemistry and technology
  5. 5

    The Science of cooking understanding the biology and chemistry behind food and cooking par Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark

    Publié 2016
    Livre

    The Science of cooking understanding the biology and chemistry behind food and cooking
  6. 6

    Physical-chemical properties of foods new tools for prediction par Musavu Ndob, Aïchatou, Melas, Malik, Lebert, Andre

    Publié 2015
    Livre

    Physical-chemical properties of foods new tools for prediction
  7. 7

    Cooking as a chemical reaction culinary science with experiments par Ozilgen, Sibel

    Publié 2015
    Livre

    Cooking as a chemical reaction culinary science with experiments
  8. 8

    The Chemistry of food par Velisek, Jan

    Publié 2014
    Livre

    The Chemistry of food
  9. 9

    Food composition and analysis methods and strategies

    Publié 2014
    Livre

    Food composition and analysis methods and strategies
  10. 10

    Edible structures the basic science of what we eat par Aguilera, Jose Miguel

    Publié 2013
    Livre

    Edible structures the basic science of what we eat

Outils de recherche: