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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
T - Technology
CAMPUS:
Diliman
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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
T - Technology
CAMPUS:
Diliman
Search Results - Cambridge University Press
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Cambridge University Press
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Cookery for the hospitality industry
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Dodgshun, Graham
Published 2008
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Food studies for caterers
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Watson, David R.
Published 1997
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Hard to swallow a brief history of food
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Lacey, Richard (Richard Westgarth)
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Microbial control of pollution
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Animal cells
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An introduction to tropical food science
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Muller, Hans Gerd 1928-
Published 1988
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Caterers and catering
2
Nutrition
2
Animal cell biotechnology
1
Bioremediation
1
Cooking
1
Diet
1
Food
1
Food contamination
1
Food crops
1
Food industry and trade
1
Food service
1
Quantity cooking
1
Sanitation
1
see all ...
AUTHOR
Dodgshun, Graham
1
Doyle, A. (Alan)
1
Fry, John C.
1
Hay, Robert
1
Kirsop, B. E.
1
Lacey, Richard (Richard Westgarth)
1
Muller, Hans Gerd 1928-
1
Peters, Michel
1
Society for General Microbiology Symposium (48th : 1992 : University of Cardiff)
1
Watson, David R.
1
see all ...
RESOURCE TYPE
Book
6
LANGUAGE
English
6
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