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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
T - Technology
CAMPUS:
Diliman
SUBJECT:
Experiments
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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
T - Technology
CAMPUS:
Diliman
SUBJECT:
Experiments
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Molecular gastronomy scientific cuisine demystified
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Sanchez, Jose
Published 2016
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Cook's science how to unlock flavor in 50 of our favorite ingredients
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Cooking as a chemical reaction culinary science with experiments
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Ozilgen, Sibel
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Kids' crazy concoctions 50 mysterious mixtures for art & craft fun
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Hauser, Jill Frankel 1950-
Published 1995
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Experimental methods in food engineering
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Rizvi, S.S.H
Published 1992
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Experiments
Food
4
Analysis
1
Chemistry, Technical
1
Composition
1
Cookery
1
Cooking
1
Handicraft
1
Laboratory manuals
1
Molecular gastronomy
1
Science
1
see all ...
AUTHOR
America's Test Kitchen (Firm)
1
Crosby, Guy
1
Hanabuchi, Koji
1
Hauser, Jill Frankel 1950-
1
Ozilgen, Sibel
1
Rizvi, S.S.H
1
Sanchez, Jose
1
see all ...
RESOURCE TYPE
Book
5
LANGUAGE
English
5
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