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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
T - Technology
DATABASE:
Union Catalog (Buklod)
SUBJECT:
Moral and ethical aspects
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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
T - Technology
DATABASE:
Union Catalog (Buklod)
SUBJECT:
Moral and ethical aspects
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The Oxford handbook of food ethics
Published 2018
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Food fortification the evidence, ethics, and politics of adding nutrients to food
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Lawrence, Mark
Published 2013
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Moral and ethical aspects
Abnormalities
1
Endemic goiter
1
Enriched foods
1
Folic acid in human nutrition
1
Food
1
Food additives
1
Health aspects
1
Iodized salt
1
Neural tube
1
Nutritional aspects
1
Prevention
1
Therapeutic use
1
Vitamin D deficiency
1
see all ...
AUTHOR
Barnhill, Anne
1
Lawrence, Mark
1
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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