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  1. 81
    by Hansen, Bill
    Published 2005
    Book

    Off-premise catering management
  2. 82
    by Doeg, Colin
    Published 2005
    Publisher description
    Contributor biographical information
    Table of contents only
    Book

    Crisis management in the food and drinks industry a practical approach
  3. 83
    by Godsmark, Elizabeth
    Published 2004
    Book

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  4. 84
    Published 2004
    Book

    Hospitality, tourism, and lifestyle concepts implications for quality management and customer satisfaction
  5. 85
    by Arduser, Lora
    Published 2004
    Book

    How to open a financially successful bed and breakfast or small hotel
  6. 86
    by Angelo, Rocco M.
    Published 2004
    Book

    Hospitality today an introduction
  7. 87
    Published 2003
    Book

    Hospitality operations a systems approach
  8. 88
    by Gray, William S. 1936-
    Published 2003
    Book

    Hotel and motel management and operations
  9. 89
    by Powers, Thomas F.
    Published 2003
    Book

    Introduction to management in the hospitality industry
  10. 90
    by Walker, John R. 1944-
    Published 2002
    Book

    Introduction to hospitality
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