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  1. 1
    Book

    Food and beverage management
  2. 2
    Published 2007
    Book

    Hospitality and restaurant management competency guide
  3. 3
    by Henkel, Shri L. 1965-
    Published 2007
    Book

    How to open a financially successful pizza & sub restaurant
  4. 4
    by Manask, Arthur M.
    Published 2002
    Book

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  5. 5
    by Jones, Ursula
    Published 1997
    Book

    Hospitality and catering a closer look
  6. 6
    by Lefever, Michael M. 1948-
    Published 1989
    Book

    Restaurant reality a manager's guide
  7. 7
    by Emenheiser, Daniel A. 1953-
    Published 1981
    Book

    Professional discotheque management
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