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  1. 1
    by Newslow, Debby L.
    Published 2014
    Book

    Food safety management programs applications, best practices, and compliance
  2. 2
    Published 1996
    Book

    Service quality in hospitality organizations
  3. 3
    by Early, Ralph
    Published 1995
    Book

    Guide to quality management systems for the food industry
  4. 4
    by Tyler, David J.
    Published 1991
    Book

    Materials management in clothing production
  5. 5
    by Chuter, A.J
    Published 1988
    Book

    Introduction to clothing production management
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