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  1. 1
    by Wright, Clifford A.
    Published 1999
    Book

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  2. 2
    by Wright, Jeni
    Published 1999
    Book

    Chinese food and folklore
  3. 3
    by Bhumichitr, Vatcharin
    Published 1997
    Book

    Vatch's Southeast Asian cookbook
  4. 4
    by Montanari, Massimo 1949-
    Published 1996
    Book

    The culture of food
  5. 5
    by Ho, Alice Yen 1948-
    Published 1995
    Book

    At the South-East Asian table
  6. 6
    Book

    European gastronomy the story of man's food and eating customs
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