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  1. 1
    by Walstra, Pieter
    Published 2006
    Book

    Dairy science and technology
  2. 2
    Published 1995
    Book

    Advanced dairy chemistry
  3. 3
    Book

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
  4. 4
    by Webb, Byron Horton 1903-
    Published 1974
    Book

    Fundamentals of dairy chemistry
  5. 5
    by Henderson, James Lloyd 1899-
    Published 1971
    Book

    The fluid-milk industry
  6. 6
    Book

    Milk and milk processing
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