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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
S - Agriculture
RESOURCE TYPE:
Book
SUBJECT:
Composition
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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
S - Agriculture
RESOURCE TYPE:
Book
SUBJECT:
Composition
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Soybeans chemistry, technology and utilization
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Liu, KeShun
Published 1999
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Advanced dairy chemistry
Published 1995
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Milk quality
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Corn chemistry and technology
Published 1987
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Dairy chemistry and physics
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Walstra, Pieter
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Agricultural and food chemistry past, present, future
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Fundamentals of dairy chemistry
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Webb, Byron Horton 1903-
Published 1974
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Vitamins in milk and milk products [a review]
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Hartman, Arthur Meyer 1899-
Published 1965
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
College of Science
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
S - Agriculture
SUBJECT
Composition
Milk
5
Dairy products
2
Agricultural chemistry
1
Analysis
1
Congresses
1
Corn
1
Corn products
1
Food
1
Food adulteration and inspection
1
Nutrition
1
Quality
1
Soybean
1
Soybean products
1
Soyfoods
1
Vitamins
1
see all ...
AUTHOR
Alford, John A.
1
American Chemical Society. Division of Agricultural and Food Chemistry
1
Badings, H.T
1
Dryden, Leslie Powell 1914-
1
Fox, P.F
1
Harding, F.
1
Hartman, Arthur Meyer 1899-
1
Jenness, Robert
1
Johnson, Arnold Harvey 1896-
1
Liu, KeShun
1
Ramstad, Paul E.
1
Teranishi, Roy 1922-
1
Walstra, Pieter
1
Watson, Stanley A.
1
Webb, Byron Horton 1903-
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
8
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