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  1. 1

    Milk and milk products technology by Sinha, Savita

    Published 2014
    Book

    Milk and milk products technology
  2. 2

    Dairy science and technology by Walstra, Pieter

    Published 2006
    Book

    Dairy science and technology
  3. 3

    Indicators of milk and beef quality

    Published 2005
    Book

    Indicators of milk and beef quality
  4. 4

    Advanced dairy chemistry

    Published 1995
    Book

    Advanced dairy chemistry
  5. 5

    Milk quality

    Published 1995
    Book

    Milk quality
  6. 6

    Mga produkto mula sa gatas isang courseware ng Technology Correspondence Program, Technology and Livelihood Resource Center

    Published 1989
    Book

    Mga produkto mula sa gatas isang courseware ng Technology Correspondence Program, Technology and Livelihood Resource Center
  7. 7

    Dairy products processing a courseware of the Technology Correspondence Program, Technology and Livelihood Resource Center

    Published 1989
    Book

    Dairy products processing a courseware of the Technology Correspondence Program, Technology and Livelihood Resource Center
  8. 8

    Dairy chemistry and physics by Walstra, Pieter

    Published 1984
    Book

    Dairy chemistry and physics
  9. 9

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products by Lampert, Lincoln Maximillan 1897-

    Published 1975
    Book

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
  10. 10

    Fundamentals of dairy chemistry by Webb, Byron Horton 1903-

    Published 1974
    Book

    Fundamentals of dairy chemistry

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