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  1. 1

    Dairy processing and quality assurance by Singh, Saurav

    Published 2018
    Book

    Dairy processing and quality assurance
  2. 2

    Handbook of drying for dairy products

    Published 2017
    Book

    Handbook of drying for dairy products
  3. 3

    Dairy science and technology by Walstra, Pieter

    Published 2006
    Book

    Dairy science and technology
  4. 4

    Advanced dairy chemistry

    Published 1995
    Book

    Advanced dairy chemistry
  5. 5

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products by Lampert, Lincoln Maximillan 1897-

    Published 1975
    Book

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
  6. 6

    Standard methods for the examination of dairy products, microbiological and chemical William J. Hausler, Jr.

    Published 1975
    Book

    Standard methods for the examination of dairy products, microbiological and chemical William J. Hausler, Jr.
  7. 7

    Fundamentals of dairy chemistry by Webb, Byron Horton 1903-

    Published 1974
    Book

    Fundamentals of dairy chemistry
  8. 8

    The fluid-milk industry by Henderson, James Lloyd 1899-

    Published 1971
    Book

    The fluid-milk industry
  9. 9

    Drying of milk and milk products by Hall, Carl W.

    Published 1971
    Book

    Drying of milk and milk products
  10. 10

    Cheese and fermented milk foods by Kosikowski, Frank V.

    Published 1966
    Book

    Cheese and fermented milk foods

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