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  1. 1
    由 Puckett, Ruby P.
    出版 2013
    图书

    Foodservice manual for health care institutions
  2. 2
    出版 2008
    图书

    The Microbiological safety of food in healthcare settings
  3. 3
    由 De Leon, Sonia Yuson
    出版 2003
    图书

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  4. 4
    由 Sandy, Diana
    出版 1997
    图书

    Food in care a guide for carers
  5. 5
    由 Knight, John B.
    出版 1997
    图书

    Managing foodservice operations a systems approach for healthcare and institutions
  6. 6
    由 Sullivan, Catherine F.
    出版 1990
    图书

    Management of medical foodservice
  7. 7
    由 Sullivan, Catherine F.
    出版 1990
    图书

    Management of medical foodservice
  8. 8
    由 Renner-McCaffrey, Jo
    出版 1989
    图书

    Quality assurance in hospital nutrition services
  9. 9
    由 Jernigan, Anna Katherine
    出版 1987
    图书

    Nutrition in long-term care facilities a handbook for dietitians
  10. 10
    出版 1986
    图书

    Productivity management for nutrition care
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