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  1. 51
    Published 2015
    Book

    Antimicrobial resistance and food safety methods and techniques
  2. 52
    by Talaro, Kathleen P., Chess, Barry
    Published 2015
    Book

    Foundations in microbiology basic principles
  3. 53
    by Kohlmeier, Martin
    Published 2015
    Book

    Nutrient metabolism structures, functions, and genes
  4. 54
    by Langley-Evans, Simon C.
    Published 2015
    Book

    Nutrition, health and disease a lifespan approach
  5. 55
    Book

    Understanding normal and clinical nutrition
  6. 56
    Also available online for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
    Book

    DOE simplified practical tools for effective experimentation
  7. 57
    Published 2015
    Book

    Compendium of methods for the microbiological examination of foods
  8. 58
    by Ray, Bibek, Bhunia, Arun
    Published 2014
    Book

    Fundamental food microbiology
  9. 59
    by Choudhury, Asim Kumar Roy
    Published 2014
    Book

    Principles of colour appearance and measurement
  10. 60
    Published 2014
    Book

    Novel food preservation and microbial assessment techniques
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